House of Blues

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Well, we made it to the house of blues. Had some good dinner; I had the Smoked Center Cut Pork Chop Basted with Honey Mustard Glaze and Served with Mashed Potatoes and Sauteed Vegetables.

Then we stayed around for the show. We got to see Victor Wooten ( He had Family Groove Company (, a local Chicago band, opening for him.

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