Here's a story that I read:
It is (obviously) produced in Scotland. More to the point, it's the alchemical combination of water, malted barley, and other whole grains, distilled at an alcohol by volume somewhere between 40 and 94.8 percent and rested in oak for at least three years.
via Pocket http://www.esquire.com/the-side/food-and-drink/scotch-buying-guide-012712?spr_id=1456_36018345
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